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Home › Johns622 › Best Of...
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Johns622
About
- Username
- Johns622
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Let's See Your Critters
I'm new here and attempting to post a photo from a phone so hopefully it works, but this is kobe and he seems to think he can sleep like a human. He loves when mom works nights and he gets her spot.
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The always anticipated 3rd annual TRS Secret Santa thread!
Wow, @M_Ware really likes to take care of the newbie around here! Thanks! Kobe has almost destroyed his presents, but mine might last a little longer
And almost missed this awesome hat, maybe I’ll have to make it to SD someday
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The always anticipated 3rd annual TRS Secret Santa thread!
Kobe sure is loving this secret Santa thing!
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2018 Goals and Challenges
- Drop another 20 pounds
- 3:25 at Eugene Marathon and hopefully 3:20 in Chicago
- Get revenge on IM WI 70.3
- Finish Gran Fondo Hincapie (This race is tough)
- Drink less
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Roost Approved Donuts - World Famous!
One of my friends decided he could quote John Belushi while I was trying to do 400s last week, so this week he gets these.
This is probably more for enjoyment than the donuts actually being Roost Approved, but we all needed a Monday laugh.
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Mo'vember
Mo
November is also deer season here in Missouri, so multiple reasons for the beard. -
BAAW Thread?
Cheap bike, hard climb, great view. I probably broke all the rules, but I was hurting. Top of Skyuka Mountain, NC
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Post a picture or .gif that sums up your last workout
I don't think this is near hard enough as i'm pretty sure my feet were a solid 3 feet in the air when my back hit the ground.This is what it took to get me a birthday masage!
Note: i'm in Indianapolis visiting the future in laws, so @GasBomb this is definitely your fault
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Friday Boozing Open Thoughts Thread
Is that kinda like Swedish "Glüg"? I've only had that once, but its some sort of tea/vodka mix that is served warm. It became an instant classic at our Christmas lights run last year.Hey boozers, have any of you tried hot spiced beer? I'm thinking about making this:
Sounds like German Glühwein, which I had once and it was...different. But I remember that tasting more like wine than beer.
https://www.epicurious.com/recipes/food/views/hot-spiced-beer-200317 -
Trs unofficial gravel division.
Count me in for lots of gravel and BBQ!
