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Is that kinda like Swedish "Glüg"? I've only had that once, but its some sort of tea/vodka mix that is served warm. It became an instant classic at our Christmas lights run last year.Hey boozers, have any of you tried hot spiced beer? I'm thinking about making this:Sounds like German Glühwein, which I had once and it was...different. But I remember that tasting more like wine than beer.